Basic Pastrywork Techniques L. G. Nicolello

ISBN: 9780470233498

Published: November 16th 1993

Paperback

239 pages


Description

Basic Pastrywork Techniques  by  L. G. Nicolello

Basic Pastrywork Techniques by L. G. Nicolello
November 16th 1993 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 239 pages | ISBN: 9780470233498 | 6.18 Mb

A simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles ofMoreA simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles of practice and techniques of production as well as the recognition of mistakes, explaining how to correct them.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Basic Pastrywork Techniques":


pcprzambrow.pl

©2010-2015 | DMCA | Contact us